sweet potato biscuit
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 298.5
- Total Fat: 9.9 g
- Cholesterol: 25.6 mg
- Sodium: 183.2 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 4.9 g
- Protein: 7.6 g
View full nutritional breakdown of sweet potato biscuit calories by ingredient
Number of Servings: 15
Ingredients
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Yams must be cooked and mashed prior to use.
Directions
Cut butter dry ingredients
Combine yams and milk.
Combine wet and dry ingredients.
Roll out on floured surface and cut with biscuit cutter.
Bake 400° for 15 minutes.
Serving Size: 15 2 inch biscuits
Number of Servings: 15
Recipe submitted by SparkPeople user CONPHLICTEDSOUL.
Combine yams and milk.
Combine wet and dry ingredients.
Roll out on floured surface and cut with biscuit cutter.
Bake 400° for 15 minutes.
Serving Size: 15 2 inch biscuits
Number of Servings: 15
Recipe submitted by SparkPeople user CONPHLICTEDSOUL.