sweet potato biscuit

sweet potato biscuit
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 298.5
  • Total Fat: 9.9 g
  • Cholesterol: 25.6 mg
  • Sodium: 183.2 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.6 g

View full nutritional breakdown of sweet potato biscuit calories by ingredient
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Number of Servings: 15

Ingredients

    Yams must be cooked and mashed prior to use.

Directions

Cut butter dry ingredients
Combine yams and milk.
Combine wet and dry ingredients.
Roll out on floured surface and cut with biscuit cutter.
Bake 400 for 15 minutes.

Serving Size: 15 2 inch biscuits

Number of Servings: 15

Recipe submitted by SparkPeople user CONPHLICTEDSOUL.

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