Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 492.9
  • Total Fat: 20.2 g
  • Cholesterol: 48.2 mg
  • Sodium: 571.5 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 15.2 g

View full nutritional breakdown of Spaghetti calories by ingredient



Number of Servings: 8

Ingredients

    Rice Pasta 1 bag
    Prego Spaghetti 1/2 jar
    Ground beef 1 lb.

Directions

Cook the pasta for 14 minutes and brown the ground beef. Mix together the ingredients and warm.

Serving Size: 8 sevings

Number of Servings: 8

Recipe submitted by SparkPeople user TEMSLOVE.