Gluten Free Pumpkin Pie Pancake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.5
  • Total Fat: 2.8 g
  • Cholesterol: 51.9 mg
  • Sodium: 385.2 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.6 g

View full nutritional breakdown of Gluten Free Pumpkin Pie Pancake calories by ingredient
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Number of Servings: 4

Ingredients

    1 1/2 cup Bob's Redmill Gluten Free Pancake
    1 cup pumpkin puree
    1 cup milk
    1 egg
    cinnamon & pumpkin pie spice to taste

Directions



Serving Size: Makes 4 large pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user KCLANTONE.

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