Black Eye Peas and Pulled Pork Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 163.6
  • Total Fat: 2.8 g
  • Cholesterol: 20.0 mg
  • Sodium: 600.6 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 13.4 g

View full nutritional breakdown of Black Eye Peas and Pulled Pork Soup calories by ingredient


Introduction

Black Eye Peas and Pulled Pork Soup Black Eye Peas and Pulled Pork Soup
Number of Servings: 16

Ingredients

    black eye pea, 3 cup (after soaking from dry)
    Yellow Sweet Corn, Frozen, 2.5 cup kernels
    Celery, raw, 2 stalk, large (11"-12" long)
    Carrots, raw, 1.5 cup, chopped
    Onions, raw, 1.5 cup, chopped
    Garlic, 4 clove
    Chicken Broth or Bouillon, 3 cup (8 fl oz)
    White Wine, 16 fl oz
    Pulled Pork, 16 oz

Directions

Serving Size: makes 16 - 1 cup servings