Split Pea & Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 5.8 g

View full nutritional breakdown of Split Pea & Vegetable Soup calories by ingredient


Introduction

Crock Pot Recipe Crock Pot Recipe
Number of Servings: 8

Ingredients

    Split Peas, 2 cup
    *Mini Red Potato - 16 mini potatoes
    Carrots, raw, 3 medium
    Onions, raw, .5 cup, chopped
    Garlic, 6 clove
    Sage, ground, 1 tsp
    Thyme, ground, 1 tsp
    *Caraway Seed, 1 tbsp
    Water, tap, 8 cup

Tips

Rinse peas first!


Directions

Chop all items as desired, place in crock pot on high for 4 or more hours, depending on peas (some take longer to cook).

Serving Size: Makes 8 bowls of soup

Number of Servings: 8

Recipe submitted by SparkPeople user HEARTMONY13.