Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 112.9
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 22.4 mg
Potassium 573.9 mg
Total Carbohydrate 22.7 g
Dietary Fiber 6.4 g
Sugars 4.0 g
Protein 5.8 g
Vitamin A 55.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.6 %
Copper 6.9 %
Folate 9.7 %
Iron 9.1 %
Magnesium 6.8 %
Manganese 15.3 %
Niacin 3.7 %
Pantothenic Acid 3.8 %
Phosphorus 6.8 %
Riboflavin 2.9 %
Selenium 1.2 %
Thiamin 8.1 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea & Vegetable Soup

View the full Split Pea & Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea & Vegetable Soup

58 calories of Split Peas, (0.25 cup)

35 calories of Potato, Mini Red (4), (0.50 serving)

10 calories of Carrots, raw, (0.38 medium)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Garlic, (0.75 clove)

3 calories of Caraway Seed, (0.13 tbsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Sage, ground, (0.13 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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