Kale and turkey lasagna (Kaylyn's Kitchen)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 467.1
- Total Fat: 24.0 g
- Cholesterol: 102.2 mg
- Sodium: 1,184.8 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 7.3 g
- Protein: 41.0 g
View full nutritional breakdown of Kale and turkey lasagna (Kaylyn's Kitchen) calories by ingredient
Number of Servings: 6
Ingredients
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Kale, 10 cup, chopped
Romano Cheese, 4 oz
Healthy Choice Traditional Pasta Sauce, 1/2 cup, 3 cp
Turkey, Ground turkey, 93% lean, 15 oz
Cheese, Mozarella, Low Moist/Part Skim (Lucerne), 13 oz
Directions
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user STANLEY1978.