pork and saurkraut soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 440.7
  • Total Fat: 30.4 g
  • Cholesterol: 106.5 mg
  • Sodium: 633.0 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.9 g

View full nutritional breakdown of pork and saurkraut soup calories by ingredient


Introduction

saute onions and pork together. add saurkraut, flour, paprika, brown sugar, ketchup. cook for 10-15 min. then add 4 beef bouillon cubes and 4 cups water and simmer 50 min. saute onions and pork together. add saurkraut, flour, paprika, brown sugar, ketchup. cook for 10-15 min. then add 4 beef bouillon cubes and 4 cups water and simmer 50 min.
Number of Servings: 6

Ingredients

    2 med. yellow onions chopped
    1/5 lbs pork cut up
    24 0z saurkraut
    2 Tbsp. flour
    1 Tbsp. brown sugar
    1 Tbsp paprika
    3 Tbsp. ketchup
    4 beef bouillon cubes
    4 cups water

Directions

see instructions

Serving Size: 1.5 cup

Number of Servings: 6

Recipe submitted by SparkPeople user SEMPRONIUSGIRL.