Cranberry, Cream & Blue Cheese Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 6.8 g
  • Cholesterol: 14.2 mg
  • Sodium: 147.7 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Cranberry, Cream & Blue Cheese Dip calories by ingredient



Number of Servings: 8

Ingredients

    Philadelphia Light cream cheese (31g), 8 tbsp (4 oz)
    Mango fruit spread, 1 Tbsp
    Blue Cheese, .33 cup, crumbled, not packed
    Mariani, Sweetened Dried Cranberries, 1/4 cup
    Pecans, .25 cup, chopped

Tips

Good with pita chips and crackers. I've also spooned the dip on cucumber slices.


Directions

Mix softened cream cheese and mango spread in a bowl. Chop dried cranberries and add to cream cheese. Stir in Blue Cheese. Place in serving dish and sprinkle pecans on top.

Serving Size: 1 oz