Coffee Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 252.1
- Total Fat: 5.8 g
- Cholesterol: 25.7 mg
- Sodium: 445.0 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 0.0 g
- Protein: 3.9 g
View full nutritional breakdown of Coffee Cake calories by ingredient
Number of Servings: 16
Ingredients
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Batter:
2 C Heart Smart Bisquick (mix only)
1 Egg, fresh
1 C Milk, 1%
Topping:
1 C Brown Sugar
1 C Heart Smart Bisquick
1/4 C Butter, salted
Glaze:
Powdered Sugar, 1 cup, unsifted (remove)
Vanilla Extract, 1 tsp (remove)
Water, tap, 1 fl oz (remove)
Directions
Grease an 8" roung pan (cut a round piece of parchment paper to line the bottom of the pan). Preheat oven to 375 degrees.
Combine 2 cups only of the Bisquick, egg and milk. Pour into pan.
Combine 1 cup bisquick, brown sugar, cinnamon and butter. Mix with fork to get a crumbled consistancy. Cover the batter with the topping.
Bake on 375 for 20 minutes. Flip the coffee cake on to a plate, remove parchment paper and flip back on another so the topping is on top.
Combine powdered sugar, 1 tsp vanilla and slowly add water a little at a time until you reach a nice consistency glaze. Using a spoon, drizzle glaze all over cake.
Number of Servings: 16
Recipe submitted by SparkPeople user MORECOWBELL1.
Combine 2 cups only of the Bisquick, egg and milk. Pour into pan.
Combine 1 cup bisquick, brown sugar, cinnamon and butter. Mix with fork to get a crumbled consistancy. Cover the batter with the topping.
Bake on 375 for 20 minutes. Flip the coffee cake on to a plate, remove parchment paper and flip back on another so the topping is on top.
Combine powdered sugar, 1 tsp vanilla and slowly add water a little at a time until you reach a nice consistency glaze. Using a spoon, drizzle glaze all over cake.
Number of Servings: 16
Recipe submitted by SparkPeople user MORECOWBELL1.
Member Ratings For This Recipe
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ANGELA929B
