Terry's Chocolate Marmalade
Nutritional Info
- Servings Per Recipe: 56
- Amount Per Serving
- Calories: 17.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
View full nutritional breakdown of Terry's Chocolate Marmalade calories by ingredient
Introduction
Adapted from http://rurification.blogspot.ca/2013/02/chocolate-orange-jam.html Adapted from http://rurification.blogspot.ca/2013/02/ch
ocolate-orange-jam.html
Number of Servings: 56
Ingredients
-
4 oranges, zested and chopped
1 cup water
1 tsp calcium water
2 tbsp lemon juice
1 oz bittersweet chocolate, chopped
⅔ cup sugar
½ tbsp Pomona’s Pectin powder
Directions
Combine orange zest and pieces, water, calcium water and lemon juice in a saucepan and mix well. Bring to a boil.
Whisk together sugar and pectin and add to the pot, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jam comes back up to a boil.
Once the jam returns to a full boil, remove it from the heat and stir in the chocolate.
Ladle into jars and store up to 1 month in the fridge.
Serving Size: Makes 3½ cups, 56 (1 tbsp) servings
Number of Servings: 56
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together sugar and pectin and add to the pot, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jam comes back up to a boil.
Once the jam returns to a full boil, remove it from the heat and stir in the chocolate.
Ladle into jars and store up to 1 month in the fridge.
Serving Size: Makes 3½ cups, 56 (1 tbsp) servings
Number of Servings: 56
Recipe submitted by SparkPeople user JO_JO_BA.