Applesauce coffee cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 288.8
- Total Fat: 13.1 g
- Cholesterol: 87.6 mg
- Sodium: 173.8 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 2.5 g
- Protein: 5.2 g
View full nutritional breakdown of Applesauce coffee cake calories by ingredient
Number of Servings: 9
Ingredients
-
Butter, unsalted, .5 cup
Flour, white, 1.75 cup
Granulated Sugar, .5 cup
Chuncky Applesauce, 1.25 cup
Eggs 2
Vanilla 1 tsp
Cinnamon, ground, 1.5 tsp
Nutmeg, ground, .25 tsp
Baking Soda, .5 tsp
Baking Powder, 1.5 tsp
Ground Flax Seed Meal, 5 tbsp
Tips
1/4 c of chopped nuts can be added to the topping
1/2 c raisins can be added to the cake
Directions
Add 3/4 cup flour and sugar to a bowl, cut in the butter. remove 1/2 cup and set aside for topping.
Add remaining flour, 1 tsp cinnamon, nutmeg, baking soda, baking flour and ground flax stir together. Add 2 beaten eggs, vanilla and applesauce stir till mixed. Spray a 9 X 9 inch pan, pour in batter. IN the crum mixture add the remaining cinnamon and a dash of nutmeg stir. Spread evenly over the cake. Bake in 350 degree oven for 30-35 min.
Serving Size: makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user SBALLIET.
Add remaining flour, 1 tsp cinnamon, nutmeg, baking soda, baking flour and ground flax stir together. Add 2 beaten eggs, vanilla and applesauce stir till mixed. Spray a 9 X 9 inch pan, pour in batter. IN the crum mixture add the remaining cinnamon and a dash of nutmeg stir. Spread evenly over the cake. Bake in 350 degree oven for 30-35 min.
Serving Size: makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user SBALLIET.