Buffalo Chicken Meat Balls

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,231.6
  • Total Fat: 31.1 g
  • Cholesterol: 446.0 mg
  • Sodium: 12,643.0 mg
  • Total Carbs: 85.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 116.1 g

View full nutritional breakdown of Buffalo Chicken Meat Balls calories by ingredient
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Lean mean and kickin' Lean mean and kickin'
Number of Servings: 1


    1 1/4 pound ground chicken
    1 egg
    1 cup Progresso panko breadcrumbs
    1 teaspoon celery salt
    1 teaspoon onion powder
    1 teaspoon ground pepper
    1/2 cup green onions, finely sliced
    1 1/2 cups buffalo sauce
    1/2 cup blue cheese dressing


serve with low fat blue cheese dressing


Preheat oven to 400 degrees. In a large bowl, combine ground chicken, egg, breadcrumbs, salt, onion powder, pepper, and 1/3 cup of green onions. Mix well, roll into 20 round meatballs, about an inch to an inch and a half in diameter. Place on a parchment-lined baking sheet.
Bake meatballs just until the outsides are firmed up, about 5 minutes.
Transfer meatballs into a 4-quart slow cooker. Cover with Buffalo sauce. Place lid on slow cooker and cook on low for 2 hours.
Serve meatballs with blue cheese sauce for dipping, and garnished with a sprinkling of the remaining green onions. Enjoy!

Serving Size: 4 balls

Number of Servings: 1

Recipe submitted by SparkPeople user LITTLEMISSB.

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