Crockpot Turkey Chili
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 158.9
- Total Fat: 2.9 g
- Cholesterol: 22.9 mg
- Sodium: 545.1 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 7.0 g
- Protein: 12.2 g
View full nutritional breakdown of Crockpot Turkey Chili calories by ingredient
Introduction
Easy crockpot turkey chili to make on a fall or winter day. Freeze in individual portions for a healthy, fast lunch to take to work. Easy crockpot turkey chili to make on a fall or winter day. Freeze in individual portions for a healthy, fast lunch to take to work.Number of Servings: 14
Ingredients
16 oz cooked ground turkey
2 cloves garlic
1 can drained black beans
1 can drained kidney beans
1 can drained corn
1 28oz can diced tomatoes
1 24oz can tomato sauce
3 med tomatoes, diced
1 can drained mushrooms
2 medium onions, chopped
2.5 tablespoon chili powder
1/2 teaspoon black pepper
1 teaspoon salt
1-2 teaspoon cumin (as preferred)
1/2 teaspoon oregano
Tips
Good served with a dollop of light sour cream or shredded cheese (not included in calorie count for this recipe though).
Directions
Brown turkey and add in garlic.
Put everything in crockpot. Stir thoroughly.
Cook on low - 8-10 hours.
Serving Size: Makes 14 - 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user MINEA999.
Put everything in crockpot. Stir thoroughly.
Cook on low - 8-10 hours.
Serving Size: Makes 14 - 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user MINEA999.