Pork Roulade

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 468.9
  • Total Fat: 23.7 g
  • Cholesterol: 158.0 mg
  • Sodium: 830.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 46.6 g

View full nutritional breakdown of Pork Roulade calories by ingredient


Introduction

Pork Roulade of Greek Stuffing Ingredients Pork Roulade of Greek Stuffing Ingredients
Number of Servings: 1

Ingredients

    Pork tenderloin, 4 oz
    Pork bacon (1 slice), 2 serving
    Feta Cheese, 1 oz
    black calamata olives, 3 serving
    Garlic, 1 clove
    Spinach, fresh, 2 cup
    Butter, unsalted, 2 pat (1" sq, 1/3" high)

Directions


Serving Size: 1 serving