Potato and lentil curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.2
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.7 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 12.9 g
  • Protein: 13.7 g

View full nutritional breakdown of Potato and lentil curry calories by ingredient



Number of Servings: 4

Ingredients

    herbs: black mustard seeds, coriander, cumin, garam masala, tumeric and chili powder. salt.
    Serve with rice, and with naan if you have it.

Directions



Serving Size: Makes four large or 6 small servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RONNIMICHELLE.