Easy no-crust low sugar/lowfat pumpkin pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 74.9
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 136.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.3 g
- Protein: 4.7 g
View full nutritional breakdown of Easy no-crust low sugar/lowfat pumpkin pie calories by ingredient
Number of Servings: 8
Ingredients
-
.5 cup Heart Smart Bisquick
1 cup Fat Free Evaporated Milk
.5 cup egg beaters
1 cup canned pumpkin (not pumpkin pie mix)
.5 cup splenda
1 Tbsp Blue Bonnet Light Margarine
1 tsp vanilla
1.5 tsp pumpkin pie spice
Directions
Preheat oven to 350 degrees
Mix all ingredients in a bowl until blended
Pour into a 9" pie plate that has been sprayed with non-stick cooking spray
Bake 35-40 minutes or until a knife inserted into the center comes out clean - refrigerate 3 hours before cutting.
Serving Size: Makes 1 pie - 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MISSMISSY.
Mix all ingredients in a bowl until blended
Pour into a 9" pie plate that has been sprayed with non-stick cooking spray
Bake 35-40 minutes or until a knife inserted into the center comes out clean - refrigerate 3 hours before cutting.
Serving Size: Makes 1 pie - 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MISSMISSY.