Homemade Dinner Rolls
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 78.0
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 129.3 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
View full nutritional breakdown of Homemade Dinner Rolls calories by ingredient
Introduction
Soft, Fluffy, Breakfast Sandwich or Dinner Rolls ... Soft, Fluffy, Breakfast Sandwich or Dinner Rolls ...Number of Servings: 18
Ingredients
-
249 grams warm water / 8-3/4 oz
321 grams unbleached flour or bread flour/11.33 oz
1 Tablespoon yeast / 8 grams
1 teaspoon salt
1 Tablespoon sugar
1 Tablespoon plus 1 teaspoon, Olive Oil
Mix all ingredients together in a mixer, knead for 12 minutes, dough will be slightly sticky, put in a warm place to rise for 1 hour, remove and form into 18 rolls, place on a slightly greased cookie sheet, let rise for 40 minutes, preheat oven to 375* F and bake for 12 to 15 minutes. Remove from oven and butter tops ...
Directions
Mix all ingredients together in a mixer, knead for 12 minutes, dough will be slightly sticky, put in a warm place to rise for 1 hour, remove and form into 18 rolls, place on a slightly greased cookie sheet, let rise for 40 minutes, preheat oven to 375* F and bake for 12 to 15 minutes. Remove from oven and butter tops ...
Serving Size: 18 Rolls
Serving Size: 18 Rolls