Crock Pot Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 412.4
  • Total Fat: 12.9 g
  • Cholesterol: 120.3 mg
  • Sodium: 455.6 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 46.8 g

View full nutritional breakdown of Crock Pot Pork Tenderloin calories by ingredient

Number of Servings: 6


    2 1/2 cups sweet potatoes, cubed
    2 1/2 cups yukon gold potatoes, cubed
    2 teaspoons fennel seeds, crushed (sub cumin)
    1 teaspoon dried oregano
    1 teaspoon paprika
    1/2 teaspoon garlic powder
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1 (2 -2 1/2 lb) pork tenderloin
    1 cup chicken broth


1. Place potatoes in slow cooker.
2. In a small bowl combine fennel seeds, oregano, paprika, garlic powder, salt and pepper. Mix well.
3. Rub mixture onto pork tenderloin. Tenderloin might have to be cut in half in order to fit into the slow cooker. (The rub can be applied to the tenderloin the night before and refrigerated to save time and add extra flavor.).
4. Place tenderloin on potatoes.
5. Pour broth over pork and potatoes.
6. Cover; cook on low setting for 8-9 hours.

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JENNIFERF-W.