zucchini brownies with splenda

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 268.2
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.1 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

View full nutritional breakdown of zucchini brownies with splenda calories by ingredient


a tasty treat kids will eat a tasty treat kids will eat
Number of Servings: 12


    Zucchini, 2 cup, grated (peeled!)
    Vanilla Extract, 2 tsp
    Flour, white, 2 cup
    Salt, 1 tsp (remove)
    Crisco Pure Vegetable Oil, 3/4 cup
    Splenda Sugar Blend for Baking, 1 1/4 cup cups
    Baking Soda 1/4 teaspoon,
    Cocoa, dry powder, unsweetened, 1/3 cup
    1/4 cup water or more if needed to make more spreadable


Preheat oven to 350
mix together the dry ingredients.
Add the wet ingredients and mix.
stir in the grated zucchini.
Pour into a greased and floured 8x8 inch pan, and bake for 30 to 40 minutes until a toothpick or fork come out not wet
cut into 12 big squares.
people are making this in a 13x9 pan but I couldnt get it to spread in that, that way you can cut 24 pieces, much less calories and fat, if you figure a way to spread it out in a bigger pan please message me ty

Number of Servings: 12

Recipe submitted by SparkPeople user RUHAPPYTOSEEME.

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