Chicken Enchilada Roll Ups

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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 55.7
  • Total Fat: 2.0 g
  • Cholesterol: 6.8 mg
  • Sodium: 190.7 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Chicken Enchilada Roll Ups calories by ingredient



Number of Servings: 54

Ingredients

    9 Ole Extreme Wellness High Fiber Low Carb wraps
    2 - 8 oz packages of greek creem cheese mixture
    1 1/2 c 2% cheddar cheese shredded
    2 T taco seasoning
    1 12 oz can of chicken - drained and broken up
    1 4.5 oz can black olives - chopped
    1 can rotel tomatoes - drained
    1 clove of garlic minced
    1/2 cup chopped cilantro
    4 green onion - chopped

Directions

Mix the greek cream cheese, cheese and taco seasoning with a mixer. Add the remaining ingredients and mix well with a spoon. Spread onto 9 tortillas, roll-up and refrigerate. Before serving, slice into at least 6 slices.

Serving Size: 54 slices (9 roll-ups sliced into at least 6 pieces)

Number of Servings: 54

Recipe submitted by SparkPeople user PATTIHOLLIFIELD.