Slow Cooker Sweet Potato, Chicken, & Quinoa Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 320.2
- Total Fat: 4.3 g
- Cholesterol: 52.7 mg
- Sodium: 219.3 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 6.5 g
- Protein: 27.1 g
View full nutritional breakdown of Slow Cooker Sweet Potato, Chicken, & Quinoa Soup calories by ingredient
Introduction
Recipe found on ChelseasMessyApron.com. I added the corn to the recipe for additional color. Recipe found on ChelseasMessyApron.com. I added the corn to the recipe for additional color.Number of Servings: 8
Ingredients
-
1 1/2 lbs. boneless skinless chicken breasts
1 cup Quinoa, rinsed well
2 Large Sweet Potatoes, 3 1/2 cups cubes
1 cup black beans, soaked in cold water
1 can petite diced tomatoes
1 tsp. minced garlic
1 Tbsp. Chili powder
5 cups chicken broth'
1 cup yellow sweet corn, thawed
Directions
Spray the slow cooker with nonstick spray. Remove fat from the chicken breasts and put them into the slow cooker along with the rinsed quinoa.
Remove the skins and chop the sweet potatoes into cubes, adding into the slow cooker.
Rinse the black beans and add those in. Add in the undrained petite diced tomatoes, minced garlic, chili powder, corn and chicken broth.
Place on high for 3 to 5 hours, depending on how your crockpot is.
Using two forks, shred the chicken and stir all the ingredients together.
Add salt and pepper to taste and parsley if desired.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MNLSLATER.
Remove the skins and chop the sweet potatoes into cubes, adding into the slow cooker.
Rinse the black beans and add those in. Add in the undrained petite diced tomatoes, minced garlic, chili powder, corn and chicken broth.
Place on high for 3 to 5 hours, depending on how your crockpot is.
Using two forks, shred the chicken and stir all the ingredients together.
Add salt and pepper to taste and parsley if desired.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MNLSLATER.