Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 14.0 g
  • Cholesterol: 44.9 mg
  • Sodium: 542.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.2 g

View full nutritional breakdown of Broccoli Salad calories by ingredient



Number of Servings: 15

Ingredients

    4 Heads Broccoli
    1 Lg Onion
    2 cup shredded Cheese
    1 lb cooked Bacon
    1 cup Catsup
    3 cup Yogurt
    2 cup Sour Cream
    1 Tablespoon Oregano

Directions

cut broccoli heads from stems (freeze stems) florets small. Dice onion, shredd cheese, dice bacon place in bowl. in small bowl mix Catsup, Yogurt, Sour Cream and Oregano, mix. pour sauce over broccoli mix. mix well.

Serving Size: 15 1-cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user LAURAALUTTRELL.