Roasted Corn, Kale and Quinoa Burrito
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 188.7
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 280.1 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 8.3 g
- Protein: 9.5 g
View full nutritional breakdown of Roasted Corn, Kale and Quinoa Burrito calories by ingredient
Introduction
Roasted Corn, Kale and Quinoa Burrito Roasted Corn, Kale and Quinoa BurritoNumber of Servings: 2
Ingredients
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1/4 c. Market Day Baja Roasted Corn Blend
1/2 c. black beans - reduced sodium
1/2 c. zucchini
1/4 c. red onion
1/3 c. quinoa
1/2 c. red pepper
1 c. kale
3 Tbsp. salsa
1 tsp. garlic powder
1 tsp. onion powder
2 tsp. cumin
Tips
Wrap ingredients up in a whole wheat tortilla and garnish with lettuce, guacamole and cheese.
Directions
Combine all ingredients in a pan and cook over medium heat until cooked through.
Serving Size: 2 hearty servings that can make up to 4 burritos
Serving Size: 2 hearty servings that can make up to 4 burritos