Oriental Rice

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 53.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 249.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Oriental Rice calories by ingredient
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Number of Servings: 12


    Vegetable cooking spray
    3/4 cup finely chopped onion
    3 1/2 cups low-sodium chicken broth, undiluted
    1 1/2 Tbs. dry sherry
    1 12 Tbs. low-sodium soy sauce
    1 1/2 tsp. dark sesame oil
    34 tsp hot sauce
    1 3/4 cups long grain rice, uncooked
    3/4 cup sliced green onions


Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add onion; saute until tender. Stir in broth and next 4 ingredients; bring to a boil. Remove from heat, and stir n rice. Cover, reduce heat,and simmer 35 to 45 minutes or until rice is tender and liquid is absorbed. Remove from heat, and stir in scallions.

Number of Servings: 12

Recipe submitted by SparkPeople user CHEFSOPHIE.

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