Low Carb Mock Pumpkin Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 10.8 g
  • Cholesterol: 33.6 mg
  • Sodium: 180.1 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.4 g

View full nutritional breakdown of Low Carb Mock Pumpkin Cheesecake calories by ingredient
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Number of Servings: 8

Ingredients

    1 15 oz can pumpkin puree
    4 pkts splenda
    2 T pumpkin pie spice
    2 - 8 oz blocks low fat cream cheese, softened

Directions

blend cream cheese, splenda, spice until well mixed. add pumpkin, mix well. divide into 8 serving dishes. chill until ready to serve.

Serving Size: 8 - 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHANNONSGARDEN.

TAGS:  Desserts |

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