Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 158.6
Total Fat 10.8 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.0 g
Cholesterol 33.6 mg
Sodium 180.1 mg
Potassium 100.2 mg
Total Carbohydrate 8.7 g
Dietary Fiber 2.5 g
Sugars 2.1 g
Protein 7.4 g
Vitamin A 158.1 %
Vitamin B-12 6.0 %
Vitamin B-6 2.1 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 7.7 %
Copper 0.7 %
Folate 2.7 %
Iron 5.6 %
Magnesium 1.2 %
Manganese 0.0 %
Niacin 0.4 %
Pantothenic Acid 0.0 %
Phosphorus 8.8 %
Riboflavin 9.9 %
Selenium 3.4 %
Thiamin 0.8 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Mock Pumpkin Cheesecake

View the full Low Carb Mock Pumpkin Cheesecake Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Mock Pumpkin Cheesecake

139 calories of Low fat cream cheese, (0.25 cup)

20 calories of Libby's 100% Pure Pumpkin Puree, (0.25 cup)

0 calories of Splenda Packet (1 serving = 1 packet), (0.50 serving)


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