Kale and Brown Rice

4 c. chopped kale (1 bunch)
1/2 yellow onion, chopped
1/4 c. red wine
1 tbsp olive oil
1 dash salt
2 c. cooked brown rice
Frank's Hot Sauce - 1 tsp

In a large stock pot, heat olive oil over medium heat. Add onions and saute for 3-4 minutes until just beginning to brown. Add kale and salt, then pour red wine over the kale. Toss to mix, then cover and cook for 2-3 minutes until kale is wilted.

Serve over brown rice with a few dashes of Frank's Hot Sauce.

Serving Size: makes 2 servings