Apple nut cake makeover


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.0 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Apple nut cake makeover calories by ingredient


Introduction

Classic cake madeover Classic cake madeover
Number of Servings: 12

Ingredients

    Ingredients:
    Apples, fresh with skin, 5 medium (2-3/4" dia) (approx 3 per l (remove)
    Chocolate chips 1 tablespoon chippits semi sweet 15g, 16 serving (remove)
    *Whole Wheat Flour, 2 cup (remove)
    *Splenda No Calorie Sweetener, 48 tsp (remove)
    Baking Soda, 1 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Vanilla Extract, 1 tsp (remove)
    Egg White--All Whites 100% liquid egg whites, 0.99 cup (remove)
    Applesauce, unsweetened, .75 cup (remove)

Directions

Bake an hour at 350

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user NACCAREK.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    Love this apple nut cake recipe - 3/10/21