Fresh Pear Pie, sugar-free


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.9 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Fresh Pear Pie, sugar-free calories by ingredient



Number of Servings: 8

Ingredients

    Pears, fresh, 4 cup slices (remove)
    Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
    Cornstarch, .25 cup (remove)
    Lemon juice, 1 tbsp (remove)
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving (remove)
    *Splenda, 1/4 cup(remove)

Directions

Thaw and bake frozen crust until golden brown. Mix pears, cornstarch and splenda. Pour into crust. Sprinkle lemon juice and dot with butter. Loosely cover with foil to prevent over-browning. Bake at 425 for 30-40 minutes until bubbly. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user OHNLEITER.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Bad
    Granted, I am not much of a baker but this recipe was a disaster. The only liquid is 1 Tbs of lemon juice and i Tbs. of butter. Maybe I used the wrong kind of pears but they were underbred and dry except for a little gummy coating here and there of splenda and cornstarch. - 8/8/19


  • no profile photo


    Really what does that mean, remove?
    Please it makes me crazy when I don't know an answer to a quiz     - 9/29/10


  • no profile photo


    what does that mean, remove? - 9/29/10


  • no profile photo

    Incredible!
    very good and easy. excellent with light vanilla ice cream! - 9/2/08