Fresh Pear Pie, sugar-free

3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.9 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Fresh Pear Pie, sugar-free calories by ingredient

Number of Servings: 8


    Pears, fresh, 4 cup slices (remove)
    Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
    Cornstarch, .25 cup (remove)
    Lemon juice, 1 tbsp (remove)
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving (remove)
    *Splenda, 1/4 cup(remove)


Thaw and bake frozen crust until golden brown. Mix pears, cornstarch and splenda. Pour into crust. Sprinkle lemon juice and dot with butter. Loosely cover with foil to prevent over-browning. Bake at 425 for 30-40 minutes until bubbly. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user OHNLEITER.

TAGS:  Desserts |

Member Ratings For This Recipe

  • no profile photo

    Granted, I am not much of a baker but this recipe was a disaster. The only liquid is 1 Tbs of lemon juice and i Tbs. of butter. Maybe I used the wrong kind of pears but they were underbred and dry except for a little gummy coating here and there of splenda and cornstarch. - 8/8/19

  • no profile photo

    Really what does that mean, remove?
    Please it makes me crazy when I don't know an answer to a quiz
    - 9/29/10

  • no profile photo

    what does that mean, remove? - 9/29/10

  • no profile photo

    very good and easy. excellent with light vanilla ice cream! - 9/2/08