Fresh Pear Pie, sugar-free


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.9 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Fresh Pear Pie, sugar-free calories by ingredient
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Number of Servings: 8

Ingredients

    Pears, fresh, 4 cup slices (remove)
    Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
    Cornstarch, .25 cup (remove)
    Lemon juice, 1 tbsp (remove)
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving (remove)
    *Splenda, 1/4 cup(remove)

Directions

Thaw and bake frozen crust until golden brown. Mix pears, cornstarch and splenda. Pour into crust. Sprinkle lemon juice and dot with butter. Loosely cover with foil to prevent over-browning. Bake at 425 for 30-40 minutes until bubbly. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user OHNLEITER.

TAGS:  Desserts |

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