Chicken Provencal (Slow Cooker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 302.0
- Total Fat: 4.3 g
- Cholesterol: 90.0 mg
- Sodium: 719.0 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 7.5 g
- Protein: 39.4 g
View full nutritional breakdown of Chicken Provencal (Slow Cooker) calories by ingredient
Number of Servings: 4
Ingredients
-
24 oz Chicken Breasts
15.5 oz Cannellini Beans (Kroger)
14.5 ox Italian Style Diced Tomatoes (Kroger)
1 Red Bell Pepper
1 Yellow Bell Pepper
¼ tsp salt
¼ tsp black pepper
2 tsp dried basil
1 tsp dried thyme
Directions
1. Dice red and yellow bell peppers.
2. Place all ingredients into a slow cooker, stir and cover with lid.
3. Cook on low heat for 7 hours. If you are running late, the mixture will hold for 8 hours.
Serving Size: Make 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GLSHOULDERS2.
2. Place all ingredients into a slow cooker, stir and cover with lid.
3. Cook on low heat for 7 hours. If you are running late, the mixture will hold for 8 hours.
Serving Size: Make 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GLSHOULDERS2.