Rick's venison sausage

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 409.0
  • Total Fat: 30.0 g
  • Cholesterol: 143.3 mg
  • Sodium: 576.3 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.5 g

View full nutritional breakdown of Rick's venison sausage calories by ingredient


Introduction

Venison breakfast sausage MSG free Venison breakfast sausage MSG free
Number of Servings: 1

Ingredients

    8 oz. of deer venison
    8 oz. of farmland pork sausage

    Mix the sausage and venison together. Make 16 balls, flatten to paddies. Refrigerate until ready to cook.

Directions

medium low heat

Serving Size: makes 16 1 oz patties.

Number of Servings: 1

Recipe submitted by SparkPeople user COKAREN.