Vanilla Egg Custard

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.9
  • Total Fat: 3.9 g
  • Cholesterol: 133.8 mg
  • Sodium: 176.1 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.9 g

View full nutritional breakdown of Vanilla Egg Custard calories by ingredient



Number of Servings: 6

Ingredients

    Preheat oven to 325 degrees. Place 6 custard cups or ramekins in a large roasting pan and set aside. Whisk together the eggs, milk, evaporated milk, Truvia (1/4 cup), vanilla, and salt. Pour into a large measuring cup and divide evenly between the custard cups and grate a generous amount of nutmeg over each one.

    Pour enough hot water in the roasting pan to come about halfway up the sides of the custard cups. Bake 25 to 35 minutes, until the custard are just set in the center and are still a little jiggly. Carefully remove the custards from the water bath, and transfer to a wire rack to cool. Serve chilled.

Directions



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JENNYANNED.