Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 126.9
Total Fat 3.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 133.8 mg
Sodium 176.1 mg
Potassium 276.9 mg
Total Carbohydrate 19.3 g
Dietary Fiber 0.2 g
Sugars 10.4 g
Protein 10.9 g
Vitamin A 11.3 %
Vitamin B-12 8.3 %
Vitamin B-6 4.8 %
Vitamin C 1.7 %
Vitamin D 24.8 %
Vitamin E 0.2 %
Calcium 26.3 %
Copper 1.2 %
Folate 5.9 %
Iron 4.1 %
Magnesium 5.1 %
Manganese 2.0 %
Niacin 0.7 %
Pantothenic Acid 4.9 %
Phosphorus 20.3 %
Riboflavin 19.3 %
Selenium 2.4 %
Thiamin 2.3 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vanilla Egg Custard

View the full Vanilla Egg Custard Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla Egg Custard

50 calories of Milk, canned, evaporated, nonfat, (2 fl oz)

48 calories of Egg, fresh, whole, raw, (0.67 large)

14 calories of Skim Milk, (0.17 cup)

6 calories of Nutmeg, ground, (0.50 tsp)

4 calories of Vanilla Extract, (0.33 tsp)

0 calories of Truvia Natural Sweetener, (2.67 serving)

0 calories of Salt, (0.17 dash)


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