Baked corn grits and cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 15.7 g
  • Cholesterol: 101.8 mg
  • Sodium: 428.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.5 g

View full nutritional breakdown of Baked corn grits and cheese calories by ingredient



Number of Servings: 6

Ingredients

    2 c. water
    1 c. uncooked corn grits
    1/2 c. evaporated milk
    2 T. fat (butter)
    1.5 c. cut-up cheese
    3/4 t. salt
    2 eggs

Directions

Heat water to boiling. Slowly stir in corn grits. Cook and stir 1 or 2 min. till thick. Stir milk, fat, most of cheese, and salt into grits.
Beat eggs and pour into grits.
Sprinkle rest of cheese on top of grits.
Bake at 375 degrees about 35 min.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TMSANDNER.

TAGS:  Vegetarian Meals |