Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 228.2
Total Fat 15.7 g
Saturated Fat 9.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.1 g
Cholesterol 101.8 mg
Sodium 428.8 mg
Potassium 129.7 mg
Total Carbohydrate 8.7 g
Dietary Fiber 0.4 g
Sugars 2.3 g
Protein 12.5 g
Vitamin A 10.2 %
Vitamin B-12 10.8 %
Vitamin B-6 2.5 %
Vitamin C 0.0 %
Vitamin D 8.0 %
Vitamin E 0.9 %
Calcium 34.0 %
Copper 0.4 %
Folate 5.8 %
Iron 15.7 %
Magnesium 2.3 %
Manganese 0.2 %
Niacin 3.2 %
Pantothenic Acid 1.6 %
Phosphorus 23.8 %
Riboflavin 16.7 %
Selenium 6.9 %
Thiamin 3.4 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked corn grits and cheese

View the full Baked corn grits and cheese Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked corn grits and cheese

116 calories of Provolone Cheese, (0.25 cup, diced)

34 calories of Butter, salted, (0.33 tbsp)

28 calories of Quaker Plain Corn Grits, (0.17 cup)

27 calories of Carnation Evaporated Milk Vitamin D added (canned milk), (1.33 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)


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