Very Good 4.7/5
(3 ratings)
Baked Eggs (and Egg whites) with Herbs
This baked egg dish is super simple, tasty, and a throwback to classic French cooking. Adding two egg whites to substitute for a whole egg lightens the calories, and lots of fresh herbs plus some parmesan and fat free cream keeps it fresh, but still decadent.
CALORIES: 125.2 |
FAT: 5.8g |
PROTEIN: 17.1g |
CARBS: 1.9g |
FIBER: 0.2g