Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 89.6
Total Fat 3.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 141.7 mg
Sodium 419.0 mg
Potassium 170.3 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.4 g
Sugars 1.4 g
Protein 12.0 g
Vitamin A 4.4 %
Vitamin B-12 5.7 %
Vitamin B-6 2.9 %
Vitamin C 0.7 %
Vitamin D 6.4 %
Vitamin E 2.0 %
Calcium 5.5 %
Copper 1.9 %
Folate 4.3 %
Iron 4.3 %
Magnesium 1.6 %
Manganese 2.9 %
Niacin 0.4 %
Pantothenic Acid 4.2 %
Phosphorus 6.1 %
Riboflavin 10.1 %
Selenium 14.8 %
Thiamin 1.3 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad Sandwich - Light (egg whites and whole eggs & non-fat yogurt)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad Sandwich - Light (egg whites and whole eggs & non-fat yogurt)

48 calories of Egg, fresh, whole, raw, (0.67 large)

23 calories of Egg white, large, (1.33 serving)

9 calories of TRADER JOES Plain non fat organic yogurt, (19 gram(s))

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

2 calories of Pepper, black, (0.33 tsp)

1 calories of Capers, canned, (0.67 tbsp, drained)


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