Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 200.3
Total Fat 8.7 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 33.4 mg
Sodium 615.2 mg
Potassium 615.9 mg
Total Carbohydrate 13.0 g
Dietary Fiber 2.8 g
Sugars 0.7 g
Protein 18.4 g
Vitamin A 67.3 %
Vitamin B-12 10.6 %
Vitamin B-6 18.0 %
Vitamin C 32.9 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 23.4 %
Copper 7.3 %
Folate 23.7 %
Iron 8.4 %
Magnesium 11.4 %
Manganese 22.7 %
Niacin 5.5 %
Pantothenic Acid 6.2 %
Phosphorus 18.2 %
Riboflavin 24.6 %
Selenium 9.5 %
Thiamin 10.1 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Feta & Spinach Egg Whites

View the full Feta & Spinach Egg Whites Recipe & Instructions
Submitted by: HOPEIGETIT2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Feta & Spinach Egg Whites

99 calories of Feta Cheese, (0.25 cup, crumbled)

51 calories of Egg white, large, (3 serving)

30 calories of Onions, raw, (0.50 cup, chopped)

13 calories of Red Ripe Tomatoes, (1 Italian tomato)

7 calories of Spinach, fresh, (1 cup)


Nutrition & Calorie Comments  

Big on protein, that is a plus. Love spinach. Submitted by:
TOMATOCAFEGAL
(3/25/18)
report inappropriate
This looks good but has more sodium than I can have in one dish since I eat limited sodium. But it does look delicious. Submitted by:
REDROBIN47
(3/24/18)
report inappropriate
Good but a lot of sodium. If you are using feta there is no need to add even a sprinkle of salt. I add a few sliced mushrooms to mine. Submitted by:
PWILLOW1
(3/24/18)
report inappropriate
So what do I do with the yokes when I cook up the whites? Yokes have all the nutrition. Submitted by:
SUSANBEAMON
(3/30/17)
report inappropriate
sounds yummy but a lot of sodium Submitted by:
NANASUEH
(3/24/17)
report inappropriate
I literally make this every single day for breakfast. Only difference is that I add a whole egg in with the egg whites to get some healthy fat in there. Submitted by:
MICMAC1007
(12/7/16)
report inappropriate