Harvest Ham Steak
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 276.2
- Total Fat: 10.7 g
- Cholesterol: 66.6 mg
- Sodium: 1,446.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.1 g
- Protein: 22.7 g
View full nutritional breakdown of Harvest Ham Steak calories by ingredient
Introduction
Sauteed onion tops this tasty ham steak flavored with apple juice and apple butter Sauteed onion tops this tasty ham steak flavored with apple juice and apple butterNumber of Servings: 4
Ingredients
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1 medium onion halved and thinly sliced
1/4 teaspoon pepper
2 tablespoons butter, unsalted
1 boneless fully cooked ham steak (1 pound)
1 teaspoon cornstarch
1/2 cup unsweetened apple juice
1/2 cup apple butter
Directions
In a large skillet, saute onion and pepper in butter until crips-tender. REmove from pan and set aside. Cut ham steak into 4 pieces. In the same skillet, brown ham on both sides.
Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top w/onion. Cover and simmer for 5-7 minutes or until heated thru. Yield 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GR8FRIENDS.
Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top w/onion. Cover and simmer for 5-7 minutes or until heated thru. Yield 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GR8FRIENDS.
Member Ratings For This Recipe
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KCLIME12
