Parsnip and Apple Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.1
  • Total Fat: 2.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 173.7 mg
  • Total Carbs: 64.9 g
  • Dietary Fiber: 12.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Parsnip and Apple Soup calories by ingredient


Introduction

Easy and delicious. Inspired by a soup at a French restaurant in Canada. Easy and delicious. Inspired by a soup at a French restaurant in Canada.
Number of Servings: 4

Ingredients

    Parsnips, 900 grams (2lbs)
    Apples, fresh with skin, 635 grams (1.4lbs)
    1 Cup Vegetable Broth
    Milk, 2%, 1 Cup

Directions

Cook parsnips and apples in the vegetable broth together.
Blend.
Add milk to desired consistency = approx 1 cup milk.
Season as needed.

Serving Size: Makes approx 1.5 litres

Number of Servings: 4

Recipe submitted by SparkPeople user JOLLYSCONES.