Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 284.1
Total Fat 2.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 5.0 mg
Sodium 173.7 mg
Potassium 1,107.4 mg
Total Carbohydrate 64.9 g
Dietary Fiber 12.2 g
Sugars 30.9 g
Protein 6.0 g
Vitamin A 9.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.3 %
Vitamin C 64.1 %
Vitamin D 6.3 %
Vitamin E 13.7 %
Calcium 17.1 %
Copper 18.9 %
Folate 33.8 %
Iron 9.5 %
Magnesium 18.3 %
Manganese 36.7 %
Niacin 8.8 %
Pantothenic Acid 14.2 %
Phosphorus 16.7 %
Riboflavin 8.1 %
Selenium 6.1 %
Thiamin 14.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parsnip and Apple Soup

View the full Parsnip and Apple Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parsnip and Apple Soup

160 calories of Parsnips, (225 grams)

83 calories of Apples, fresh with skin, (158.75 grams)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

8 calories of Imagine Organic Vegetable Broth, (0.25 cup)


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