Macaroni & Tomato
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 177.3
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 745.6 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 2.0 g
- Protein: 5.8 g
View full nutritional breakdown of Macaroni & Tomato calories by ingredient
Number of Servings: 16
Ingredients
-
3 cups dry macaroni noodles
1 large can of diced tomatoes
6 tsp Imperial Margarine
Salt to taste
Tips
For an extra kick add 2 tbsp. of Italian salad dressing
Directions
Make macaroni noodles as per package instructions. Once cooked drain and return to pot. Add margarine and semi drained canned tomatoes. Add salt to taste.
Serving Size: Makes 16-1 cup Servings
Number of Servings: 16
Recipe submitted by SparkPeople user GAELYN78.
Serving Size: Makes 16-1 cup Servings
Number of Servings: 16
Recipe submitted by SparkPeople user GAELYN78.