Macaroni & Tomato

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 745.6 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Macaroni & Tomato calories by ingredient



Number of Servings: 16

Ingredients

    3 cups dry macaroni noodles
    1 large can of diced tomatoes
    6 tsp Imperial Margarine
    Salt to taste

Tips

For an extra kick add 2 tbsp. of Italian salad dressing


Directions

Make macaroni noodles as per package instructions. Once cooked drain and return to pot. Add margarine and semi drained canned tomatoes. Add salt to taste.

Serving Size: Makes 16-1 cup Servings

Number of Servings: 16

Recipe submitted by SparkPeople user GAELYN78.