meatballs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 722.5
- Total Fat: 34.4 g
- Cholesterol: 147.3 mg
- Sodium: 1,600.9 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.2 g
- Protein: 42.2 g
View full nutritional breakdown of meatballs calories by ingredient
Number of Servings: 6
Ingredients
-
##Ground beef, extra lean (15% fat) pan broiled, 16 oz (remove)
##Ground Pork Sausage, Lean cooked, drained, 16 oz (remove)
##*Daisy Light Sour Cream, 28 tbsp (remove)
##*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove)
##Bread crumbs, dry, grated, plain, 1 cup (remove)
##Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)
##Milk, 1%, 1 cup (remove
Directions
mix meat, sour cream, bread crumbs, soup mix and form into small golf ball size meat balls.
cook in an oven at 350 until browned.
remove from oven and place in a casserole dish.
mix cream celery soup and milk and pour over meatballs.
bake for an hour at 350.
Serving Size: makes 6 to 8 serving
Number of Servings: 6
Recipe submitted by SparkPeople user CRUNCH29.
cook in an oven at 350 until browned.
remove from oven and place in a casserole dish.
mix cream celery soup and milk and pour over meatballs.
bake for an hour at 350.
Serving Size: makes 6 to 8 serving
Number of Servings: 6
Recipe submitted by SparkPeople user CRUNCH29.