Beef Stew - Homemade

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.3
  • Total Fat: 13.6 g
  • Cholesterol: 57.0 mg
  • Sodium: 140.1 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 22.0 g

View full nutritional breakdown of Beef Stew - Homemade calories by ingredient


Introduction

Season with freshly ground pepper corns, celery powder and salt to taste. Season with freshly ground pepper corns, celery powder and salt to taste.
Number of Servings: 4

Ingredients

    Sirloin tiny tips
    Yukon gold potatoes
    Baby carrots
    White onions
    Celery powder
    Ground pepper corns
    Salt

Directions



Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROCKYNANNY1.