Chicken Corn Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 426.1
- Total Fat: 23.4 g
- Cholesterol: 173.3 mg
- Sodium: 2,429.4 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.0 g
- Protein: 36.9 g
View full nutritional breakdown of Chicken Corn Soup calories by ingredient
Introduction
Almost like egg drop soup...yummy! Almost like egg drop soup...yummy!Number of Servings: 8
Ingredients
-
*Tyson Whole Roasted Chicken, 48 oz
Egg white, large, 2 serving
*Swanson Natural Goodness Chicken Broth, 6 cup
*Del Monte Sweet Corn Cream Style, 3.625 cup (remove)
Salt, 2 tsp
Pepper, black, .5 tsp
Sesame Oil, .5 1tsp
Corn Starch, .25 cup
Egg, fresh, whole, raw, 1 large
Water, 3/4 cup, divided
Directions
Finely chop chicken. Mix 1 egg white with 1/2 cup water and set aside. Heat stock and next five ingredients. Add chicken mixture and bring to a boil. Add cornstarch mixed with 1/4 cup water. Beat remaining egg white and whole egg together and slowly add to soup, stirring constantly.
Serving Size: Makes 8 servings; 2 cups each
Serving Size: Makes 8 servings; 2 cups each