Potato and Leek soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,300.2
  • Total Fat: 42.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 94,107.6 mg
  • Total Carbs: 199.4 g
  • Dietary Fiber: 16.5 g
  • Protein: 16.1 g

View full nutritional breakdown of Potato and Leek soup calories by ingredient



Number of Servings: 1

Ingredients

    Leeks
    Spanish onions
    Green onions
    Chicken stock
    Golden (yellow flesh) potatoes
    Fresh thyme

Directions



Serving Size: Makes 3 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BRITSTEW42.