Company Cabbage (carrot,rotel,bacon) 1/2 c serv

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 36.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 102.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Company Cabbage (carrot,rotel,bacon) 1/2 c serv calories by ingredient


Introduction

Tradition in Louisiana for New Years Tradition in Louisiana for New Years
Number of Servings: 32

Ingredients


    Cabbage, fresh, 1 head, large (about 7" dia),
    cut in wedges
    Celery, raw, 3 stalk, large (11"-12" long), sliced
    *1 med yellow onion, cut in wedges
    Carrots, raw, 3 carrot (7-1/2"), sliced
    *Green Bell Pepper - 1 large pepper, 1 serving,
    cut in chunks
    *Morningstar Farms Bacon Strips 2 per serving, 6 serving
    Bacon grease, 6 tsp
    *Rotel Original Diced Tomatoes & Green Chiles, 1 can

Tips

Works best in a large wok
Can prep vegetables while cooking


Directions

Fry bacon (can use same pan for cabbage)
Set aside, pour off excess bacon grease.
Add cabbage to the grease, cover and cook down (about 15 min) stirring
Add other vegetables, cover and cook 15 min
Add Rotel, cover and cook 15 min

Serve with a sprinkle of bacon

Serving Size: Makes about a gallon. 32 half cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user LE3INMEMPHIS.