Low Carb Cheeseburger Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 777.3
- Total Fat: 69.8 g
- Cholesterol: 210.2 mg
- Sodium: 1,216.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.7 g
- Protein: 30.5 g
View full nutritional breakdown of Low Carb Cheeseburger Soup calories by ingredient
Number of Servings: 12
Ingredients
-
2 lbs. lean ground beef
1 lb. bacon
2 cups chopped celery
2 cups chopped onion
1/2 cup chopped carrot
2 tsp. basil
6 cups chicken broth
2 cups chopped broccoli
2 cups chopped cauliflower
1 lb. cheddar cheese, shredded
3 cups heavy cream
1/2 tsp. black pepper
1/2 tsp. salt
1/2 cup sour cream
Directions
Brown the ground beef in a Dutch oven. Drain excess fat. Set aside.
Brown the bacon in the same Dutch oven. Drain the excess fat. Return the ground beef to the pot.
Add the celery, onions, and carrots. Saute until the vegetables are just tender.
Add basil, broth, broccoli, and cauliflower. Cook until the vegetables are just tender.
Add cheese, cream, pepper, and salt. Stir until the cheese melts. Turn off the heat. Add the sour cream. Serve immediately.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user LAURIESTROUPE.
Brown the bacon in the same Dutch oven. Drain the excess fat. Return the ground beef to the pot.
Add the celery, onions, and carrots. Saute until the vegetables are just tender.
Add basil, broth, broccoli, and cauliflower. Cook until the vegetables are just tender.
Add cheese, cream, pepper, and salt. Stir until the cheese melts. Turn off the heat. Add the sour cream. Serve immediately.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user LAURIESTROUPE.