Turkey soup
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 103.8
- Total Fat: 5.5 g
- Cholesterol: 20.7 mg
- Sodium: 62.2 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.6 g
- Protein: 4.1 g
View full nutritional breakdown of Turkey soup calories by ingredient
Number of Servings: 11
Ingredients
-
1lb turkey cooked
10oz frozen vegetables
1 cup rice
5 tbsp butter
50oz water
Garlic salt to taste
Directions
Toss it in the crock pot and serve when the rice is done!
Serving Size: Makes 11 1 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user NISSADOSS.
Serving Size: Makes 11 1 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user NISSADOSS.