Turkey soup

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 5.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 62.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Turkey soup calories by ingredient



Number of Servings: 11

Ingredients

    1lb turkey cooked
    10oz frozen vegetables
    1 cup rice
    5 tbsp butter
    50oz water
    Garlic salt to taste

Directions

Toss it in the crock pot and serve when the rice is done!

Serving Size: Makes 11 1 cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user NISSADOSS.